We take pride in sourcing our specialty coffee locally. Café Fresco shares this vision, dedicated to sharing the love and expertise of exceptional coffee throughout Northwest Indiana.
To us, coffee transcends the simple categories of light, medium, or dark roast. Our beans aren’t just generic imports from Colombia or Brazil; they are unique harvests from farms like Fabio Caballero’s in Honduras, the Shegole Cooperative in Ethiopia, or any location where they’re in season and at their peak ripeness.
Our beans are delivered fresh, just a day after roasting, and are crafted into each cup using the pour-over method or espresso machine, ensuring every coffee and espresso drink is unparalleled in quality.
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